Rinde para 8 personas (cada hogaza).
La fragante salvia y las cebollas salteadas se hornean en una masa de focaccia suave como una nube. Recalienta para obtener un dorado crujiente perfecto o congela hasta por un mes. Todo natural, sin conservantes.
I’ve never had a loaf this fragrant straight from the bag—the sage and onion are baked right in, not sprinkled on top, and it’s genuinely pillow-soft. Sliced it thin for sandwiches and froze the rest, and it held up perfectly after a month.
Reheated a couple of slices in the oven for dinner and the edges turned perfectly crispy while the inside stayed pillowy. The sage and onion flavor is just right, not overpowering. I’ve already frozen half the loaf for next week since it’s such an easy side.
The texture is what got me — pillow-soft inside, and after a quick reheat the edges turn properly crispy and golden. It easily fed eight of us at dinner, and I froze the second loaf for later, which worked out great.