Riittää 1–2 hengelle (per leipä).
Pienoisversionsamme rosmariinifocacciasta. Täydellinen napostelulautasille, voileipiin ja keittoiltoihin. Kuumenna uudelleen rapeaksi kullanruskeaksi tai pakasta enintään kuukaudeksi. Täysin luonnollinen, ilman säilöntäaineita.
The oven reheating tip makes all the difference—five minutes and the crust comes back crispy while the rosemary gets fragrant. Perfect little size for a soup night with my partner, and we still had room for dessert.
I grabbed two loaves and froze one for later—thawed and reheated it straight in the toaster oven, crispy edges came back perfectly. The rosemary flavor is subtle but present, and the size is just right for a generous sandwich without leftovers.
This was perfect for our soup night — warmed it up until the edges crisped and the rosemary really came through. One loaf was just right for two of us, and we froze the other for next week without any issue.