グレープフルーツクラッシュ

The candied grapefruit on top is what sold me—it’s chewy and tart, and the zest in the dough makes each bite taste freshly baked. I’ve already ordered a second box to keep in the freezer for when the craving hits.

That zing from the real grapefruit juice hits right away and lingers nicely, just like a fresh squeeze. The candied topping adds a lovely chew against the crumbly cookie, and it's the perfect pick-me-up with afternoon coffee.

The candied grapefruit on top is such a nice touch—it adds a little chewiness that balances the zingy, citrusy crumb perfectly. I’ve already eaten three of these in one sitting and they taste just like a fresh grapefruit, not artificial at all.