Mini Tomato & Olive Focaccia

I grabbed one for soup night and it was the perfect side for two, but honestly I could’ve eaten the whole mini loaf myself. The tomato and olive topping is generously scattered, and reheating it brought back that crispy golden edge without drying out the middle.

Reheated a slice in the toaster oven for soup night and the edges came out crispy while the center stayed soft—exactly what I wanted. The tomato and olive combo gives it just enough flavor without being oily. Already froze the second loaf for later.

The little loaf reheated into that perfect crispy golden crust while the inside stayed soft—it made my lunch feel like a proper bakery treat. I’ve already got one stashed in the freezer for next week’s soup night.