Serverer 8 personer (per brød).
En allsidig og elsket variant – vår Focaccia med rosmarin har en lett og seig kjerne og et sprøtt, olivenoljerikt ytre, toppet med duftende rosmarin og grovt havsalt. Varm den opp for sprø, gyllen perfeksjon, eller frys den i opptil en måned. Naturlig, uten konserveringsmidler.
Broke this into quarters for dinner and the contrast got me—crisp, olive-oil-golden crust that shatters, then that soft, chewy middle. The rosemary’s woven through every bite, not just sitting on top. Fed eight of us easily with a bit left over for the next morning's toast.
The rosemary hits you the second you open the bag, and that chewy interior with the crisp, olive oil-rich exterior is exactly what I wanted for a side dish. It fed eight of us easily, and I barely had leftovers.
That crisp, olive oil-rich crust gave the perfect crunch, but the inside stayed so light and airy—exactly what I wanted. It easily fed eight of us at dinner, and the rosemary fragrance filled the whole kitchen the moment I cut into it.